Are you looking to add a touch of Mediterranean flavor to your dishes? Look no further! Today, we are excited to share with you the recipe for Greek seasoning blend, a blend of aromatic herbs and spices that will transport your taste buds to the heart of Greece. This versatile seasoning can be used on a variety of meats, vegetables, and even in marinades and sauces, making it an essential ingredient in any kitchen.
The Greek seasoning blend is a harmonious combination of oregano, thyme, garlic, salt, and pepper. Each ingredient plays a unique role in creating the rich and complex flavors that define Greek cuisine. Let’s dive into the recipe and learn how to make this delightful blend at home.
Ingredients:
– 2 tablespoons dried oregano
– 2 tablespoons dried thyme
– 1 tablespoon garlic powder
– 1 tablespoon salt
– 1 tablespoon black pepper
Instructions:
1. In a small bowl, combine all the ingredients.
2. Mix well until the herbs and spices are evenly distributed.
3. Store the Greek seasoning blend in an airtight container. It can be kept in a cool, dry place for up to 6 months.
Now that you have your homemade Greek seasoning blend ready, let’s explore some delicious recipes where you can use it:
1. Greek Lemon Chicken:
– 4 chicken breasts
– 2 tablespoons olive oil
– 2 tablespoons Greek seasoning blend
– 1 lemon, sliced
– Salt and pepper to taste
1. Season the chicken breasts with salt, pepper, and the Greek seasoning blend.
2. Heat the olive oil in a pan over medium heat.
3. Add the chicken and cook for about 6-7 minutes on each side, or until fully cooked.
4. Squeeze lemon slices over the chicken and serve.
2. Greek Seasoned Potatoes:
– 1 pound baby potatoes
– 2 tablespoons olive oil
– 2 tablespoons Greek seasoning blend
– 1 tablespoon lemon zest
1. Preheat the oven to 400°F (200°C).
2. Toss the baby potatoes in olive oil and Greek seasoning blend.
3. Spread the potatoes on a baking sheet and sprinkle with lemon zest.
4. Roast for 25-30 minutes, or until golden and crispy.
3. Greek Salad:
– 1 head of lettuce, chopped
– 1 cucumber, sliced
– 1 red onion, thinly sliced
– 1 can of chickpeas, drained and rinsed
– 1/4 cup feta cheese, crumbled
– 1/4 cup olives, pitted and sliced
– 1/4 cup olive oil
– 2 tablespoons red wine vinegar
– 1 tablespoon Greek seasoning blend
1. In a large bowl, combine the chopped lettuce, cucumber, red onion, chickpeas, feta cheese, and olives.
2. In a small bowl, whisk together olive oil, red wine vinegar, and Greek seasoning blend.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately.
With the recipe for Greek seasoning blend in your arsenal, you can now enjoy the flavors of Greece in the comfort of your own home. Happy cooking!
