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Tzatziki without Greek yogurt is a delightful twist on the classic Greek dip that has captured the hearts of many around the world. Traditionally made with yogurt, cucumber, garlic, olive oil, and a touch of lemon juice, tzatziki is a cooling and refreshing condiment that pairs perfectly with pita bread, grilled meats, or as a topping for salads. However, for those who are lactose intolerant, vegan, or simply looking for a dairy-free alternative, this recipe offers a flavorful solution that still maintains the essence of the original tzatziki. Let’s dive into how to create this mouthwatering dip without the use of Greek yogurt.
