Are you looking for a comforting and delicious meatloaf recipe with stove top stuffing? Look no further! This classic dish combines the savory flavors of ground meat with the creamy texture of homemade stuffing, all cooked to perfection on the stove top. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your family and friends. Let’s dive into the details and start cooking!
Meatloaf is a timeless American comfort food that has been enjoyed for generations. The combination of ground beef, breadcrumbs, and seasonings creates a moist and flavorful loaf that’s perfect for serving with a side of mashed potatoes or gravy. Stove top stuffing adds an extra layer of deliciousness, with its rich and savory flavors that complement the meatloaf beautifully. In this article, we’ll guide you through the process of making a mouthwatering meatloaf recipe with stove top stuffing, ensuring that your dish turns out perfectly every time.
Here’s what you’ll need for this delicious meatloaf recipe with stove top stuffing:
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1 large egg, beaten
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 cup chicken broth
- 1/2 cup butter
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 cup dried bread crumbs
- 1/2 cup chicken broth
Now that you have all the ingredients ready, let’s move on to the cooking process:
1. Preheat your oven to 350°F (175°C). In a large bowl, combine the ground beef, bread crumbs, beaten egg, milk, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix well until all the ingredients are evenly distributed.
2. Shape the mixture into a loaf and place it in a greased baking dish. Bake for 30 minutes or until the internal temperature reaches 160°F (71°C).
3. While the meatloaf is baking, prepare the stove top stuffing. In a large saucepan, melt the butter over medium heat. Add the celery, onion, thyme, salt, black pepper, garlic powder, and onion powder. Sauté for 5 minutes until the vegetables are tender.
4. Stir in the bread crumbs and chicken broth. Cook for another 5 minutes, stirring occasionally, until the mixture is thick and creamy.
5. Once the meatloaf is done baking, remove it from the oven and let it rest for 5 minutes. Serve the meatloaf hot, topped with the creamy stove top stuffing and a side of your favorite vegetables or gravy.
Enjoy your delicious meatloaf recipe with stove top stuffing, and don’t forget to share it with your loved ones. Happy cooking!
