Are you looking for a delicious and nutritious stuffed bell pepper recipe that will satisfy your taste buds and impress your guests? Look no further than the Pioneer Woman’s stuffed bell pepper recipe. This classic dish is a staple in many households and is sure to become a favorite in yours as well.
The Pioneer Woman, also known as Ree Drummond, is a renowned chef, blogger, and television personality. Her recipes are known for their simplicity, flavor, and homestyle appeal. Her stuffed bell pepper recipe is no exception, offering a delightful combination of ingredients that come together to create a mouthwatering meal.
Here’s a step-by-step guide to making the Pioneer Woman’s stuffed bell pepper recipe:
Ingredients:
- 4 bell peppers
- 1 pound ground beef
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup cooked rice
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/4 cup chopped cilantro (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Remove the tops of the bell peppers and discard the seeds and membranes. Set the peppers aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onions and minced garlic to the skillet. Cook until the onions are translucent and the garlic is fragrant.
- Stir in the diced tomatoes, cooked rice, salt, black pepper, cumin, chili powder, and paprika. Cook for about 5 minutes, stirring occasionally.
- Spoon the beef and rice mixture into the hollowed bell peppers.
- Place the stuffed bell peppers in a baking dish and cover with aluminum foil.
- Bake in the preheated oven for 30 minutes.
- Remove the foil and sprinkle the shredded cheese on top of the stuffed bell peppers.
- Bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with chopped cilantro, if desired.
Enjoy your Pioneer Woman-inspired stuffed bell peppers as a comforting main dish or as a side dish for a variety of meals. This recipe is perfect for those who love a hearty, flavorful meal that’s easy to make and even easier to enjoy.