Easy Stuffing Recipes for Thanksgiving
Thanksgiving is a time for gathering with family and friends, sharing laughter, and enjoying a feast filled with traditional dishes. One of the most beloved aspects of the Thanksgiving meal is the stuffing. While there are countless variations of stuffing recipes, we have compiled a list of easy stuffing recipes for Thanksgiving that are sure to impress your guests without the added stress. From classic bread stuffing to savory cornbread stuffing, these recipes are sure to make your Thanksgiving meal memorable.
1. Classic Bread Stuffing
This classic bread stuffing is a timeless favorite that is sure to please everyone at the table. To make this easy stuffing recipe, you will need:
– 1 loaf of stale bread, torn into pieces
– 1/2 cup of butter
– 1 onion, chopped
– 2 celery stalks, chopped
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/4 teaspoon of poultry seasoning
– 4 eggs, beaten
– 1/2 cup of chicken broth
Start by melting the butter in a large skillet over medium heat. Add the chopped onion and celery, and cook until softened. In a large bowl, combine the bread pieces, salt, pepper, and poultry seasoning. Add the cooked vegetables to the bread and mix well. Stir in the beaten eggs and chicken broth until the mixture is moistened. Pour the stuffing into a greased baking dish and bake at 350°F (175°C) for 30-35 minutes, or until golden brown.
2. Cornbread Dressing
Cornbread dressing is another easy stuffing recipe that adds a delightful crunch to your Thanksgiving meal. Here’s what you’ll need:
– 1 cup of cornmeal
– 1 cup of all-purpose flour
– 1/2 cup of sugar
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1/4 teaspoon of baking soda
– 1/2 cup of vegetable oil
– 2 eggs
– 1 cup of milk
– 1/2 cup of butter, melted
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, salt, and baking soda. In a separate bowl, whisk together the vegetable oil, eggs, and milk. Pour the wet ingredients into the dry ingredients and mix until just combined. Stir in the melted butter. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once cooled, crumble the cornbread into pieces and use as a stuffing base.
3. Sausage and Apple Stuffing
For a savory twist on traditional stuffing, try this delicious sausage and apple stuffing recipe. Ingredients include:
– 1 pound of Italian sausage, casing removed
– 1 onion, chopped
– 2 apples, peeled and chopped
– 1/2 cup of celery, chopped
– 1/4 cup of butter
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of poultry seasoning
– 1 loaf of bread, torn into pieces
Start by cooking the sausage in a large skillet over medium heat until browned. Remove the sausage and set aside. In the same skillet, sauté the chopped onion, apples, and celery until softened. In a large bowl, combine the bread pieces, salt, pepper, and poultry seasoning. Add the cooked sausage, vegetables, and butter to the bread and mix well. Pour the mixture into a greased baking dish and bake at 350°F (175°C) for 30-35 minutes, or until golden brown.
These easy stuffing recipes for Thanksgiving are sure to make your holiday meal special. Whether you prefer a classic bread stuffing, a savory cornbread dressing, or a delightful sausage and apple stuffing, these recipes are sure to impress your guests and add a touch of warmth to your Thanksgiving celebration.
