Stuffed cabbage in instant pot has become a popular dish among busy individuals and families looking for a quick and delicious meal. This innovative cooking method allows for the perfect balance of flavors and textures, making it a favorite among those who love traditional Eastern European cuisine.
Instant pots have revolutionized the way we cook, offering a convenient and efficient way to prepare a variety of dishes. Stuffed cabbage, also known as “solyanka” or “goulash,” is a traditional dish that typically requires hours of slow cooking to achieve the desired tenderness. However, with the help of an instant pot, you can now enjoy this comforting meal in a fraction of the time.
One of the key benefits of using an instant pot to cook stuffed cabbage is the ability to maintain the integrity of the ingredients. The pressure cooking method ensures that the cabbage leaves remain crisp and the filling is tender without becoming overcooked. This not only enhances the flavor but also makes the dish visually appealing.
Here’s a simple recipe for stuffed cabbage in instant pot:
– 1 head of cabbage
– 1 lb ground beef or pork
– 1 cup rice
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 cup vegetable broth
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat the instant pot to sauté mode and add olive oil. Sauté the onion and garlic until they are translucent.
2. Add the ground meat to the pot and cook until browned.
3. Stir in the rice, diced tomatoes, and vegetable broth. Season with salt and pepper.
4. While the meat and rice are cooking, remove the outer leaves of the cabbage and cut out the cores. Place the cabbage in the instant pot, ensuring that the leaves are submerged in the liquid.
5. Close the lid and set the instant pot to manual pressure cooking mode for 10 minutes. Once the cooking time is complete, let the pressure release naturally for 5 minutes, then quick-release the remaining pressure.
6. Carefully remove the cabbage leaves from the pot and fill them with the meat and rice mixture. Place the stuffed cabbage leaves back into the pot and secure the lid.
7. Set the instant pot to manual pressure cooking mode for an additional 15 minutes.
8. Once the cooking time is complete, let the pressure release naturally for 5 minutes, then quick-release the remaining pressure.
9. Serve the stuffed cabbage with a side of sour cream or yogurt for an extra creamy touch.
Stuffed cabbage in instant pot is a game-changer for those who want to enjoy a hearty, traditional meal without the time commitment. With its convenience and flavor, this dish is sure to become a staple in your recipe collection.
