Are you looking for a delicious and easy stuffed cabbage recipe with ground beef? Look no further! This mouthwatering dish is not only simple to prepare but also bursting with flavor. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe will surely impress your family and friends.
Stuffed cabbage rolls are a traditional dish in many cultures, and they are especially popular in Eastern European cuisine. The combination of savory ground beef, aromatic herbs, and tender cabbage leaves creates a satisfying meal that is both comforting and flavorful. In this article, we will guide you through the steps to make an easy stuffed cabbage recipe with ground beef that you can be proud to serve.
Here’s what you’ll need to gather before you start cooking:
- 1 head of cabbage
- 1 pound of ground beef
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup of rice
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of paprika
- 1 teaspoon of dried oregano
- 1/2 teaspoon of dried thyme
- 1 cup of chicken or vegetable broth
- 2 tablespoons of tomato paste
- 2 tablespoons of olive oil
Now that you have all the ingredients, let’s dive into the cooking process:
1. Preheat your oven to 350°F (175°C). Wash the cabbage head and trim the core. Bring a large pot of water to a boil, and blanch the cabbage leaves for about 2 minutes until they become soft. Remove the leaves and set them aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they are golden brown. Add the ground beef to the skillet, breaking it up with a spoon, and cook until it’s browned and cooked through.
3. Stir in the rice, salt, black pepper, paprika, oregano, and thyme. Cook for another 2-3 minutes to combine the flavors. Add the tomato paste and stir until well mixed.
4. Take a cabbage leaf and place it on a flat surface. Spoon a generous amount of the meat mixture onto the center of the leaf. Roll it up tightly, tucking in the edges as you go, to form a neat roll.
5. Repeat this process with the remaining cabbage leaves and meat mixture. Place the stuffed cabbage rolls in a baking dish, arranging them close together but not overlapping.
6. Pour the chicken or vegetable broth over the stuffed cabbage rolls, making sure they are well-covered. Cover the dish with aluminum foil and bake in the preheated oven for about 1 hour and 15 minutes, or until the cabbage is tender.
7. Once the stuffed cabbage rolls are done, remove the foil and let them rest for a few minutes before serving. Garnish with a sprinkle of fresh parsley or a dollop of sour cream, if desired.
Enjoy your easy stuffed cabbage recipe with ground beef! This hearty dish is perfect for a cozy dinner or a festive gathering, and it’s sure to become a family favorite.
