Are you looking for a delicious and easy way to prepare stuffed cabbage? Look no further! A stuffed cabbage crock pot recipe is the perfect solution for those who want to enjoy a traditional dish with minimal effort. This recipe allows you to slow-cook the cabbage to perfection, infusing it with rich flavors and making it a comforting meal for any occasion.
Stuffed cabbage, also known as “solyanka” in some cultures, is a dish that has been cherished for generations. It combines the savory taste of ground meat with the natural sweetness of cabbage leaves, creating a mouthwatering combination. The crock pot method is particularly advantageous, as it requires minimal supervision and yields tender, flavorful results.
Here’s a simple stuffed cabbage crock pot recipe that you can try at home:
Ingredients:
- 1 head of green cabbage
- 1 pound of ground beef or turkey
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 1 can (14.5 oz) of diced tomatoes
- 1 cup of beef or chicken broth
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried thyme
- 1/4 teaspoon of ground cumin
- 1/4 teaspoon of cayenne pepper (optional, for heat)
Instructions:
- Preheat your crock pot to the low setting.
- Boil a large pot of water and blanch the cabbage leaves for about 3-4 minutes until they are tender but still firm. Drain and set aside.
- In a large skillet, cook the chopped onion and minced garlic until they are translucent. Add the ground meat and cook until browned.
- Stir in the diced tomatoes, beef or chicken broth, salt, black pepper, paprika, oregano, thyme, cumin, and cayenne pepper (if using). Bring the mixture to a simmer and let it cook for about 10 minutes.
- Remove the tough stems from the cabbage leaves and place a spoonful of the meat mixture on each leaf. Roll the leaves tightly and place them seam-side down in the crock pot.
- Pour any remaining meat mixture over the stuffed cabbage rolls. Cover the crock pot and cook on low for 6-8 hours, or on high for 3-4 hours.
- After cooking, remove the stuffed cabbage rolls from the crock pot and serve hot. You can garnish with additional chopped onions or parsley, if desired.
Enjoy your homemade stuffed cabbage crock pot recipe with a side of rice or crusty bread. This dish is not only delicious but also packed with nutrients, making it a nutritious meal for the whole family. Happy cooking!
