Stuffed shells vodka sauce is a mouthwatering Italian dish that combines the rich flavors of a classic vodka sauce with the delightful filling of stuffed shells. This culinary masterpiece is a perfect blend of creamy tomato sauce, vodka, and a variety of ingredients that make it a favorite among food enthusiasts. In this article, we will explore the origins of stuffed shells vodka sauce, its ingredients, and how to prepare this delectable dish at home.
Originating from the Italian region of Campania, stuffed shells vodka sauce has been a staple in Italian cuisine for generations. The dish is made with large pasta shells, which are typically filled with a mixture of ricotta cheese, mozzarella, spinach, and herbs. The vodka sauce adds a unique depth of flavor, making it a standout dish in any Italian meal.
One of the key ingredients in stuffed shells vodka sauce is the vodka itself. While it may seem unconventional, the vodka is added to the sauce to enhance the tomato base, creating a smooth and flavorful sauce that complements the rich filling. The alcohol in the vodka also helps to tenderize the tomatoes, resulting in a sauce that is both creamy and tangy.
Here’s a simple recipe for making stuffed shells vodka sauce at home:
1.
Ingredients:
– 1 pound of large pasta shells
– 1 cup of ricotta cheese
– 1 cup of shredded mozzarella cheese
– 1 cup of fresh spinach, chopped
– 1/2 cup of chopped parsley
– 1/4 cup of grated Parmesan cheese
– 1 tablespoon of garlic, minced
– 1/2 cup of vodka
– 1 can (28 ounces) of crushed tomatoes
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– Salt and pepper, to taste
– Olive oil
2.
Instructions:
- Preheat your oven to 375°F (190°C).
- Boil a large pot of salted water and cook the pasta shells according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for 1 minute.
- Add the crushed tomatoes, vodka, dried oregano, and dried basil. Stir well and let the sauce simmer for 15 minutes.
- In a bowl, mix the ricotta cheese, mozzarella cheese, chopped spinach, parsley, and grated Parmesan cheese. Season with salt and pepper to taste.
- Fill each pasta shell with the cheese mixture and place them in a greased baking dish.
- Pour the vodka sauce over the stuffed shells and sprinkle with additional mozzarella cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and the sauce is heated through.
Stuffed shells vodka sauce is not only a delightful dish to enjoy, but it also makes for a stunning presentation on any dinner table. Whether you’re hosting a dinner party or simply treating yourself to a special meal, this Italian classic is sure to impress.
