Are you looking for a delicious and satisfying dish that combines the richness of Alfredo sauce with the savory taste of chicken? Look no further! Today, we are thrilled to share with you the stuffed chicken alfredo shells recipe, a mouthwatering pasta dish that will leave you craving for more. This recipe is perfect for those who love creamy pasta dishes with a twist, and it’s sure to impress your family and friends at your next dinner party.
Stuffed chicken alfredo shells are a delightful fusion of classic Italian flavors. The tender chicken, creamy Alfredo sauce, and rich cheese filling are all wrapped up in a delicate pasta shell, creating a symphony of taste and texture. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is simple to follow and guarantees a delicious outcome every time.
Here’s what you’ll need for the stuffed chicken alfredo shells recipe:
- 1 pound of pasta shells
- 2 cups of cooked chicken, shredded
- 1 cup of heavy cream
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1 tablespoon of garlic powder
- 1 tablespoon of Italian seasoning
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 tablespoon of olive oil
Now, let’s dive into the step-by-step instructions to create this delectable dish:
1. Cook the pasta shells according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the shredded chicken and cook until it’s no longer pink and has a golden-brown color. Stir in garlic powder, Italian seasoning, salt, and black pepper. Cook for an additional 2 minutes.
3. In a separate saucepan, heat the heavy cream over medium heat. Stir in the mozzarella and Parmesan cheeses until melted and smooth. Add the cooked chicken mixture to the cream sauce and combine well.
4. Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil.
5. Take a pasta shell and spoon a generous amount of the chicken alfredo mixture into the center. Roll the shell closed, ensuring it’s sealed tightly. Repeat this process with the remaining pasta shells and chicken mixture.
6. Place the stuffed shells in the greased baking dish, arranging them in a single layer. Pour any remaining sauce over the top of the stuffed shells.
7. Bake for 20-25 minutes, or until the tops are golden brown and the sauce is bubbly.
8. Remove from the oven and let it sit for a few minutes before serving. Garnish with additional Parmesan cheese and a sprinkle of fresh parsley, if desired.
Enjoy your homemade stuffed chicken alfredo shells with a side of garlic bread or a fresh salad for a complete meal. This dish is sure to be a hit at your table and a delightful addition to your culinary repertoire.
