Are you looking for a delicious and easy-to-make stuffed French bread recipe? Look no further! Stuffed French bread is a classic comfort food that is perfect for any occasion. Whether you’re hosting a dinner party, preparing a meal for your family, or simply craving something hearty and satisfying, this recipe is sure to delight your taste buds. In this article, we will guide you through the process of making a mouthwatering stuffed French bread that is both easy to follow and bursting with flavor.
First, let’s talk about the ingredients. To create the perfect stuffed French bread, you will need the following items:
- 1 loaf of French bread
- 1 cup of shredded cheese (such as cheddar or mozzarella)
- 1 cup of cooked ground beef or Italian sausage
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 teaspoon of Italian seasoning
- 1 teaspoon of dried oregano
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
Now that you have all the necessary ingredients, let’s dive into the recipe. Begin by preheating your oven to 375°F (190°C). Next, slice the French bread in half lengthwise and then cut a small hole in the center of each half to allow the filling to spread out. In a large skillet, heat the olive oil over medium heat and sauté the chopped onion until it becomes translucent. Add the minced garlic and cook for an additional minute. Then, mix in the cooked ground beef or Italian sausage, breaking it up with a spoon as it cooks. Cook until the meat is browned and well-cooked.
Stir in the diced tomatoes, Italian seasoning, dried oregano, salt, and black pepper. Let the mixture simmer for about 10 minutes, allowing the flavors to meld together. Once the sauce has thickened slightly, remove it from the heat and let it cool for a few minutes. In the meantime, preheat your oven to 375°F (190°C). Spread the cheese evenly over the bottom half of the French bread loaf.
Once the sauce has cooled, spoon it over the cheese, leaving a small border around the edges. Place the top half of the French bread loaf back on top and secure it with toothpicks if needed. Transfer the stuffed French bread to a baking dish and bake for 20-25 minutes, or until the bread is golden brown and the cheese is bubbly.
Remove the stuffed French bread from the oven and let it cool for a few minutes before slicing. Serve it warm and enjoy the delightful combination of flavors. This stuffed French bread recipe is sure to be a hit with your family and friends, and it’s perfect for any occasion. Happy baking!
