Are you looking for a mouthwatering recipe for stuffed turkey breast that will impress your guests at your next holiday feast? Look no further! This delicious dish combines the succulent flavors of a roasted turkey with the rich and savory filling, making it a standout at any table. Whether you’re hosting a Thanksgiving dinner or simply want to enjoy a festive meal, this recipe is sure to delight your taste buds.
Stuffed turkey breast is a delightful twist on the classic roasted turkey, offering a unique combination of flavors and textures. The process involves carefully seasoning the turkey breast, creating a flavorful stuffing, and then roasting it to perfection. The result is a tender, juicy turkey breast that is bursting with flavor, making it a perfect centerpiece for any holiday meal.
Here’s a step-by-step guide to preparing a mouthwatering stuffed turkey breast:
Ingredients:
- 1 whole turkey breast, boneless and skinless
- 1 cup of breadcrumbs
- 1/2 cup of diced onions
- 1/2 cup of diced celery
- 1/4 cup of diced mushrooms
- 1/2 cup of chicken broth
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of paprika
- 1/4 teaspoon of cayenne pepper (optional)
Instructions:
- Preheat your oven to 325°F (165°C).
- In a large skillet, heat the olive oil over medium heat. Add the diced onions, celery, and mushrooms, and sauté until they are tender and fragrant.
- In a mixing bowl, combine the sautéed vegetables, breadcrumbs, chicken broth, salt, black pepper, garlic powder, paprika, and cayenne pepper (if using). Mix well to create the stuffing.
- Place the turkey breast on a cutting board and make a small slit along the side of the breast, being careful not to cut all the way through. Stuff the mixture into the slit, and then fold the skin over the stuffing to seal it.
- Place the stuffed turkey breast in a roasting pan, and cover it with aluminum foil. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove the foil from the turkey breast during the last 30 minutes of roasting to allow the skin to brown and crisp.
- Once the turkey is fully cooked, let it rest for about 10 minutes before slicing and serving.
Pair this stuffed turkey breast with your favorite side dishes, such as mashed potatoes, stuffing, and gravy, and you’ll have a truly festive and delicious holiday meal. Enjoy your culinary creation and happy cooking!
