Stuffed biscuit recipes have been a staple in many households for generations, offering a delightful combination of flaky pastry and savory fillings. These recipes are not only easy to make but also versatile, allowing for a wide range of flavors and ingredients. Whether you’re looking for a comforting breakfast, a hearty lunch, or a delicious snack, stuffed biscuits are sure to satisfy your taste buds.
One popular stuffed biscuit recipe is the classic chicken and leek filling. To prepare this, start by preheating your oven to 375°F (190°C). In a large bowl, mix together 2 cups of all-purpose flour, 1 teaspoon of salt, and 1/2 teaspoon of baking powder. Cut in 1/2 cup of cold, unsalted butter until the mixture resembles coarse crumbs. Gradually add 1/2 cup of cold water, stirring until the dough comes together. Knead the dough on a floured surface for a few minutes, then wrap it in plastic wrap and let it rest for 30 minutes.
While the dough is resting, prepare the filling. In a skillet, sauté 1 chopped leek and 1 chopped chicken breast in 2 tablespoons of butter until the chicken is cooked through. Season with salt and pepper to taste. Once the dough has rested, roll it out on a floured surface to a thickness of about 1/4 inch. Cut the dough into rectangles, and place a spoonful of the chicken and leek mixture on each rectangle. Fold the dough over the filling, pinch the edges to seal, and place the stuffed biscuits on a baking sheet lined with parchment paper. Brush the tops with beaten egg and bake for 20-25 minutes, or until golden brown.
For those who prefer a vegetarian option, a spinach and ricotta stuffed biscuit is a delightful choice. Start by sautéing 2 cups of fresh spinach in a skillet with 1 tablespoon of olive oil until wilted. In a separate bowl, mix together 1 cup of ricotta cheese, 1/4 cup of grated Parmesan cheese, 1 chopped garlic clove, and a pinch of salt and pepper. Spread the ricotta mixture on the dough rectangles, top with the wilted spinach, and fold the dough over to seal. Bake as directed above, and serve with a drizzle of balsamic glaze for an extra touch of flavor.
Another delicious stuffed biscuit recipe is the savory sage and onion. In this version, sauté 1 chopped onion and 1 tablespoon of chopped sage in a skillet with 2 tablespoons of butter until the onion is translucent. Add 1/2 cup of shredded cheddar cheese and stir until melted. Spread the mixture on the dough rectangles, fold the dough over, and bake as instructed. These biscuits are perfect for a cozy dinner or as a side dish for a holiday meal.
Stuffed biscuit recipes are a fantastic way to add variety to your meal planning. With endless possibilities for fillings and flavors, you can create a new favorite dish every time. So, the next time you’re in the mood for something comforting and delicious, give one of these stuffed biscuit recipes a try and enjoy the perfect blend of pastry and savory goodness.
