Are you looking for a delicious and nutritious meal that is both easy to prepare and visually appealing? Look no further than the stuffed bell peppers skillet recipe. This dish combines the warmth and comfort of stuffed bell peppers with the convenience of a skillet meal, making it a perfect choice for any busy weeknight or special occasion.
The beauty of this recipe lies in its simplicity and versatility. You can customize it with your favorite fillings, such as ground meat, rice, beans, and a variety of vegetables. The skillet cooking method ensures that the flavors meld together beautifully, creating a mouthwatering dish that is sure to impress your family and friends.
Here’s a step-by-step guide to help you prepare this delightful stuffed bell peppers skillet recipe:
Ingredients:
- 4 bell peppers, halved and seeds removed
- 1 pound ground beef or turkey
- 1 cup cooked rice
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
- Vegetable oil, for cooking
Instructions:
- Heat a large skillet over medium heat and add a tablespoon of vegetable oil.
- Season the ground meat with salt and pepper, then cook in the skillet until browned, breaking it up with a spoon as it cooks.
- Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent and the garlic is fragrant.
- Stir in the cumin, chili powder, and diced tomatoes, bringing the mixture to a simmer.
- In a separate bowl, combine the cooked rice and kidney beans, then mix well.
- Spoon the rice and bean mixture into the hollowed bell peppers, filling them to the top.
- Remove the peppers from the skillet and let them cool slightly before serving.
- Top each stuffed bell pepper with a spoonful of the tomato and meat mixture, then sprinkle with chopped cilantro.
Enjoy your stuffed bell peppers skillet recipe as a hearty main dish or serve it alongside a side salad for a complete meal. This dish is not only delicious but also packed with protein, fiber, and essential nutrients, making it a healthy and satisfying choice for anyone looking to eat well.
