Simple sausage stuffed mushrooms are a delightful and easy-to-make dish that can be a perfect addition to any meal. These flavorful mushrooms are filled with savory ground sausage, creating a mouthwatering combination that is both comforting and satisfying. Whether you’re looking for a quick weeknight dinner or a special treat for guests, these stuffed mushrooms are sure to impress.
Starting with fresh button or cremini mushrooms, you’ll first need to clean and dry them. Preheat your oven to 375°F (190°C) and prepare a baking dish. Next, you’ll need to cook the ground sausage until it’s browned and crumbly. This can be done in a skillet over medium heat, using a bit of olive oil. Once the sausage is cooked, you can drain any excess fat and set it aside.
While the sausage is cooking, you can prepare the mushrooms. Use a sharp knife to cut the stems off the mushrooms and then gently hollow out the caps, being careful not to break them. You can either chop the stems and add them to the sausage mixture or save them for another use. Once the mushrooms are prepared, place them in the baking dish, hollow side up.
Now, it’s time to mix the ingredients for the sausage stuffing. Combine the cooked sausage with finely chopped onions, garlic, and any additional seasonings you prefer, such as paprika, salt, and pepper. Mix well until everything is evenly distributed. Then, spoon the sausage mixture into the hollowed-out mushroom caps, filling them as much as possible without overstuffing.
Once all the mushrooms are stuffed, you can drizzle a bit of olive oil over the tops and sprinkle with your favorite herbs, such as thyme or rosemary. This will add an extra layer of flavor and aroma. Place the stuffed mushrooms in the preheated oven and bake for about 20-25 minutes, or until the mushrooms are tender and the tops are slightly golden.
When the baking time is up, remove the stuffed mushrooms from the oven and let them cool for a few minutes before serving. These simple sausage stuffed mushrooms can be enjoyed on their own or paired with a side salad, roasted vegetables, or even a crusty bread. They are a versatile dish that can be customized to suit your taste preferences and are sure to be a hit with family and friends.
So, the next time you’re in the mood for a delicious and satisfying meal, give simple sausage stuffed mushrooms a try. With minimal effort and a handful of ingredients, you’ll have a mouthwatering dish that is both comforting and impressive. Happy cooking!
