Are you looking for a delicious and easy-to-make dish that will impress your family and friends? Look no further than easy stuffed shells with ricotta! This Italian classic is a crowd-pleaser, combining the rich flavors of ricotta cheese with a savory tomato sauce and a crispy pasta shell. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to be a hit.
Easy stuffed shells with ricotta are a delightful variation of the traditional stuffed shells, with the creamy ricotta cheese as the star ingredient. The process of making these shells is relatively simple, making it an ideal dish for those busy weekdays or when you want to impress guests without spending hours in the kitchen.
To start, gather your ingredients: pasta shells, ricotta cheese, mozzarella cheese, grated Parmesan cheese, fresh basil, garlic, onions, olive oil, and tomato sauce. Once you have everything ready, it’s time to begin.
First, preheat your oven to 375°F (190°C). In a large skillet, sauté minced garlic and chopped onions in olive oil until they’re golden brown. Add in your tomato sauce and let it simmer for about 10 minutes. This will create a flavorful base for your stuffed shells.
While the sauce is simmering, prepare the ricotta mixture. In a bowl, combine ricotta cheese, mozzarella cheese, grated Parmesan cheese, chopped fresh basil, salt, and pepper. Mix well until all the ingredients are evenly distributed.
Now, it’s time to assemble the stuffed shells. Spoon a generous amount of the ricotta mixture into each pasta shell, and then place them in a baking dish. Pour the tomato sauce over the stuffed shells, ensuring that each shell is covered.
Cover the dish with aluminum foil and bake for about 20 minutes. After 20 minutes, remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
Finally, let the stuffed shells cool for a few minutes before serving. Garnish with additional fresh basil and enjoy this mouthwatering dish with a side of garlic bread or a fresh salad.
Easy stuffed shells with ricotta are not only delicious but also versatile. Feel free to customize the recipe by adding other ingredients such as spinach, mushrooms, or even ground beef for a heartier version. No matter how you choose to make them, these stuffed shells are sure to be a hit at your next dinner party or family gathering. Buon appetito!
