Are you looking for a delicious and easy meatloaf recipe with stuffing that will impress your family and friends? Look no further! This article will guide you through a simple yet flavorful meatloaf recipe that includes a savory stuffing to elevate the taste. Whether you’re a beginner in the kitchen or a seasoned cook, this recipe is sure to be a hit at your next dinner party or family gathering.
Meatloaf is a classic comfort food that has been enjoyed for generations. The combination of ground meat, breadcrumbs, and seasonings creates a rich and hearty loaf that pairs perfectly with a variety of sides. In this recipe, we’ll add a delicious stuffing made from bread, herbs, and onions to enhance the flavor and texture of the meatloaf. Let’s dive into the details of this easy meatloaf recipe with stuffing.
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onions
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup bread cubes
- 1 tablespoon butter
- 1/4 cup chopped parsley
- 1/4 cup chopped chives
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground beef, breadcrumbs, onions, ketchup, mustard, beaten egg, salt, black pepper, garlic powder, and onion powder. Mix well to combine.
- Grease a loaf pan with butter or cooking spray.
- Spoon the meat mixture into the prepared loaf pan and press down firmly to form an even layer.
- In a separate bowl, combine the bread cubes, butter, parsley, chives, salt, and black pepper. Mix well to create the stuffing.
- Evenly distribute the stuffing mixture over the top of the meatloaf.
- Bake in the preheated oven for 50-60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C) and the top is browned.
- Remove from the oven and let it rest for 5-10 minutes before slicing.
Once you’ve tried this easy meatloaf recipe with stuffing, you’ll find it hard to go back to any other version. The combination of savory meat and the herby stuffing creates a mouthwatering dish that is sure to satisfy your taste buds. Serve it with a side of mashed potatoes, green beans, and a slice of apple pie for a complete meal that’s both comforting and delicious.
