Are you looking for a mouthwatering recipe for stuffed turkey that will impress your guests at the holiday table? Look no further! In this article, we will guide you through creating a delicious and flavorful stuffed turkey that is sure to be the centerpiece of your festive feast.
Stuffed turkey is a classic dish that combines the savory flavors of the turkey with the aromatic herbs and spices of the stuffing. The key to a perfect stuffed turkey lies in the balance of flavors and textures. Whether you prefer a traditional bread stuffing or a savory cornbread mix, the following recipe will help you create a delectable dish that everyone will enjoy.
Ingredients:
- 1 (12-14 pound) turkey, thawed and patted dry
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups chicken broth
- 1 loaf of stale bread, torn into pieces
- 1/2 cup butter, melted
- 2 eggs, beaten
Instructions:
- Preheat your oven to 325°F (165°C).
- Heat the olive oil in a large skillet over medium heat. Add the diced onion, carrots, and celery, and cook until the vegetables are softened and slightly caramelized, about 5-7 minutes.
- Stir in the dried thyme, rosemary, garlic powder, salt, and black pepper. Cook for an additional 1-2 minutes.
- Transfer the vegetable mixture to a large bowl and set aside to cool.
- In the same skillet, add the chicken broth and bring to a boil. Reduce the heat and simmer for 5 minutes. Strain the broth into a measuring cup and add enough water to make 4 cups.
- In a large mixing bowl, combine the bread pieces, melted butter, beaten eggs, and 3 cups of the chicken broth mixture. Stir until well combined.
- Loosen the skin of the turkey breast and stuff the mixture under the skin, being careful not to tear the skin. Fill the cavity of the turkey with the remaining stuffing.
- Season the outside of the turkey with salt and pepper, and place it in a roasting pan. Cover the turkey with foil and bake for 1 hour.
- Remove the foil and bake for an additional 1-1.5 hours, or until the turkey reaches an internal temperature of 165°F (74°C) and the stuffing is cooked through.
- Let the turkey rest for 15-20 minutes before carving and serving.
Enjoy your delicious stuffed turkey with all the traditional holiday fixings, and don’t forget to save some room for dessert! Happy cooking!
