Are you a fan of classic desserts that offer a delightful balance of flavors and textures? Look no further than the vanilla poke cake with pudding. This mouthwatering treat has become a staple in many households, captivating the taste buds of both children and adults alike. With its moist, sponge cake and creamy pudding filling, this dessert is sure to become a favorite in your own home.
The vanilla poke cake with pudding is a timeless recipe that has been passed down through generations. It is a simple yet exquisite dessert that requires minimal effort to prepare. The key to its success lies in the combination of ingredients and the precise execution of the baking process. In this article, we will guide you through the steps to create a delicious vanilla poke cake with pudding that will leave everyone asking for seconds.
Let’s start with the ingredients. To make a vanilla poke cake with pudding, you will need the following:
– 1 box of vanilla cake mix
– 1 cup of water
– 1/4 cup of vegetable oil
– 3 large eggs
– 1 teaspoon of vanilla extract
– 1 can of vanilla pudding mix
– 1 cup of milk
– 1 cup of whipped cream
– 1/4 cup of powdered sugar
– Food coloring (optional)
Once you have gathered all the necessary ingredients, it’s time to start baking. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. In a large mixing bowl, combine the cake mix, water, oil, eggs, and vanilla extract. Mix until well blended. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the pudding. In a separate bowl, combine the vanilla pudding mix and milk. Whisk until smooth, and then let it sit for a few minutes to thicken. Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Then, using a fork or the end of a wooden spoon, poke holes all over the cake.
Now, it’s time to fill the holes with pudding. Using a spoon, scoop out the pudding and fill each hole. Be sure to press the pudding down to ensure it spreads evenly throughout the cake. Place the cake back in the oven for an additional 5 minutes to set the pudding. After removing the cake from the oven, let it cool completely.
Once the cake has cooled, it’s time to assemble the final masterpiece. In a separate bowl, mix the whipped cream and powdered sugar until well combined. Spread a layer of whipped cream on top of the cake, followed by a layer of pudding. Repeat the process until all the layers are used. You can also add a touch of food coloring to the whipped cream or pudding for a festive look.
Finally, garnish the vanilla poke cake with pudding with your favorite toppings, such as fresh berries, chocolate shavings, or a sprinkle of powdered sugar. Slice into pieces and enjoy this delicious dessert with your loved ones. The combination of the moist cake, creamy pudding, and fluffy whipped cream will leave you craving more.
So, why not give the vanilla poke cake with pudding a try? This classic dessert is sure to bring joy to any occasion and will be a delightful addition to your recipe collection. Happy baking!
