Are you a coffee enthusiast looking for a delicious way to indulge your taste buds? Look no further! Today, we are sharing a mouthwatering coffee flavored cake recipe that will satisfy your craving for both coffee and dessert. This recipe combines the rich, aromatic flavor of coffee with the moist, fluffy texture of cake, creating a dessert that is sure to impress.
Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself to a delightful treat, this coffee flavored cake recipe is a must-try. The best part? It’s surprisingly easy to make, and you’ll be able to enjoy the delicious results in no time. So, let’s dive into the details of this irresistible recipe and start baking!
Ingredients:
– 1 cup (225 g) unsalted butter, softened
– 2 cups (400 g) granulated sugar
– 4 large eggs
– 1 tablespoon vanilla extract
– 2 cups (240 g) all-purpose flour
– 1 cup (80 g) instant coffee granules
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup (240 ml) whole milk
– 1/2 cup (60 g) unsweetened cocoa powder
– Powdered sugar, for dusting
Instructions:
1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round baking pans.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 3-4 minutes.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, instant coffee granules, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the creamed mixture, alternating with the milk, starting and ending with the dry ingredients.
6. In a small bowl, mix the cocoa powder with 2 tablespoons of milk to create a smooth cocoa milk mixture.
7. Stir the cocoa milk mixture into the batter until well combined.
8. Pour the batter evenly into the prepared baking pans.
9. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
11. Once cooled, dust the top of each cake with powdered sugar and serve immediately.
Enjoy your coffee flavored cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. This cake is perfect for any occasion and is sure to become a family favorite. Happy baking!
