Are you looking for a delicious and easy-to-make dish that will satisfy your taste buds and impress your family and friends? Look no further than the crockpot stuffed peppers pioneer woman with ground beef. This recipe is a classic comfort food that combines the warmth of a slow cooker with the savory flavors of ground beef and bell peppers. Whether you’re a beginner in the kitchen or a seasoned chef, this dish is sure to become a favorite in your household.
The pioneer woman, also known as Ree Drummond, is a renowned chef and author who has shared countless recipes that have become household staples. Her crockpot stuffed peppers with ground beef recipe is no exception. The combination of tender ground beef, aromatic spices, and the natural sweetness of bell peppers creates a mouthwatering dish that is perfect for any meal of the day.
Here’s a step-by-step guide to making the crockpot stuffed peppers pioneer woman with ground beef:
1. Ingredients:
– 4 bell peppers
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (8 oz) tomato sauce
– 1 cup beef broth
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper, to taste
– 1 cup cooked rice or quinoa (optional)
2. Preparation:
– Preheat your crockpot to low heat.
– Wash the bell peppers and cut them in half lengthwise. Remove the seeds and membranes.
– In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
– Add the diced onion and minced garlic to the skillet, and cook until the onion is translucent.
– Stir in the diced tomatoes, tomato sauce, beef broth, oregano, basil, salt, and pepper. Bring the mixture to a simmer.
3. Stuffing the Peppers:
– Fill each bell pepper half with the ground beef mixture.
– Place the stuffed bell peppers in the crockpot, cut side up.
4. Cooking:
– Cover the crockpot and cook on low heat for 6-8 hours, or on high heat for 3-4 hours.
– If you’re using rice or quinoa, add it to the crockpot with the peppers and cook for an additional 30 minutes on low heat or 15 minutes on high heat.
5. Serving:
– Once the peppers are tender and the filling is well-cooked, remove them from the crockpot and serve hot. You can garnish with fresh chopped parsley or a sprinkle of shredded cheese.
The crockpot stuffed peppers pioneer woman with ground beef is a versatile dish that can be customized to suit your preferences. Feel free to add additional spices, such as cumin or chili powder, or top the peppers with a dollop of sour cream or Greek yogurt for a creamy touch.
So, the next time you’re in the mood for a hearty and homely meal, give the crockpot stuffed peppers pioneer woman with ground beef a try. It’s a recipe that’s sure to warm your heart and fill your belly with deliciousness.
