Homemade stuffing recipe using bread is a delightful way to add a classic touch to any meal. Whether you’re preparing a Thanksgiving feast or simply want to elevate your everyday dinner, this recipe is sure to impress. Made with fresh ingredients and simple steps, it’s easy to create a mouthwatering stuffing that complements a variety of dishes.
The beauty of homemade stuffing lies in its versatility. You can tailor the recipe to suit your taste preferences, using different types of bread, herbs, and seasonings. In this article, we’ll share a delicious homemade stuffing recipe using bread, complete with step-by-step instructions and tips to ensure your dish turns out perfectly every time.
Ingredients:
- 1 loaf of stale bread (about 8 cups, torn into pieces)
- 1/2 cup butter, melted
- 1 large onion, finely chopped
- 2 celery stalks, finely chopped
- 2 cloves garlic, minced
- 1/2 cup chicken or vegetable broth
- 1 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat. Add the chopped onion, celery, and garlic, and cook until the vegetables are softened and fragrant, about 5 minutes.
- In a large bowl, combine the torn bread pieces, vegetable mixture, thyme, sage, salt, and pepper. Mix well to ensure the bread is evenly coated with the herbs and spices.
- Stir in the beaten eggs and chicken or vegetable broth. The mixture should be moist but not soggy.
- Grease a 9×13-inch baking dish with butter. Transfer the stuffing mixture to the dish and press it down to form an even layer.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the stuffing is heated through.
Once the homemade stuffing is ready, you can serve it alongside your favorite roast, chicken, or even as a side dish. Its rich and savory flavors will make any meal feel like a special occasion.
Remember, the key to a perfect homemade stuffing recipe using bread is to use stale bread. It absorbs the flavors and moisture better, resulting in a more flavorful and textured stuffing. Don’t hesitate to experiment with different herbs and spices to create your own unique twist on this classic dish.
Enjoy your homemade stuffing recipe using bread, and happy cooking!
