Are you looking for a warm, comforting meal that’s both delicious and nutritious? Look no further than veggie cheese soup! This flavorful dish is a perfect blend of creamy vegetables and melted cheese, offering a satisfying and hearty meal that can be enjoyed any time of the year.
Vegetable cheese soup is a fantastic choice for those who are health-conscious or simply looking to incorporate more vegetables into their diet. The variety of vegetables used in this soup, such as carrots, celery, potatoes, and onions, provides an array of essential nutrients and antioxidants. Additionally, the creamy texture comes from pureed vegetables or a roux, which means you can enjoy the soup without any added cream or butter, making it a heart-healthy option.
One of the best things about veggie cheese soup is its versatility. You can customize the soup to suit your taste preferences by adding your favorite vegetables or herbs. Some popular additions include spinach, tomatoes, mushrooms, and thyme. Furthermore, you can choose from a variety of cheeses to top your soup, such as cheddar, mozzarella, or a mix of both.
Here’s a simple recipe for a classic veggie cheese soup:
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 1 medium potato, peeled and diced
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 cup milk or half-and-half (optional)
- 2 cups shredded cheese (such as cheddar or mozzarella)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onions are translucent.
- Add the diced carrots, celery, and potato to the pot. Cook for about 5 minutes, or until the vegetables start to soften.
- Pour in the vegetable broth, dried thyme, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the vegetables are tender.
- Using an immersion blender or a regular blender, puree the soup until smooth. If you prefer a thicker soup, you can skip this step or puree only half of the soup.
- Return the pot to a low heat and stir in the milk or half-and-half, if using. Heat the soup through, then ladle it into bowls.
- Top each bowl with a generous amount of shredded cheese, and allow it to melt over the hot soup. Serve immediately and enjoy!
Vegetable cheese soup is not only a delightful meal but also a fantastic way to use up any leftover vegetables in your fridge. Whether you’re preparing a cozy dinner for yourself or hosting a group of friends, this soup is sure to impress and satisfy everyone’s taste buds.
