What kind of cheese is on a reuben? This is a question that often arises when discussing the iconic sandwich, which is a staple in many American delis. The answer, however, is not as straightforward as one might think, as there are various schools of thought on the subject.
Traditionally, a reuben sandwich is made with corned beef, sauerkraut, and Swiss cheese. The Swiss cheese is a key component that gives the sandwich its distinct flavor and texture. However, some variations of the reuben include other types of cheese, such as provolone or even a blend of different cheeses.
Provolone is a popular alternative to Swiss cheese in reuben sandwiches. It has a sharp, tangy flavor that complements the rich, savory taste of the corned beef and tangy sauerkraut. Provolone also has a creamy texture that adds a nice contrast to the sandwich’s other ingredients.
Another variation of the reuben that has gained popularity is the use of a blend of cheeses. This blend often includes Swiss, provolone, and sometimes even Gouda or Muenster. The combination of these cheeses creates a complex flavor profile that can be both rich and tangy, making for a delicious and satisfying sandwich.
While the type of cheese used in a reuben can vary, it is important to note that the quality of the cheese is crucial. A good reuben should have a well-aged cheese that has developed a deep, rich flavor. This is especially true for Swiss cheese, which is the traditional choice for this sandwich.
In conclusion, the kind of cheese on a reuben can vary, with Swiss cheese being the most traditional option. However, provolone and cheese blends have also become popular alternatives. Regardless of the type of cheese used, a well-made reuben is a delightful treat that combines the flavors of corned beef, sauerkraut, and cheese into a mouthwatering sandwich.
