Are you looking for the best mac and cheese recipe that will leave your taste buds in awe? Look no further! We have compiled a mouthwatering recipe that will take your mac and cheese game to the next level. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your family and friends.
Mac and cheese is a classic comfort food that has been enjoyed by generations. It’s a dish that can be made in countless variations, but we believe we’ve found the ultimate recipe that combines rich flavors and creamy texture. So, let’s dive into the best mac and cheese recipe that will make you want to eat it every single day!
Ingredients:
– 16 ounces elbow macaroni
– 4 cups whole milk
– 2 cups heavy cream
– 1/2 cup unsalted butter
– 1/2 cup all-purpose flour
– 2 cups shredded sharp cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional, for a kick)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a large pot, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes to create a roux.
4. Gradually pour in the milk and heavy cream while continuing to whisk to prevent lumps from forming.
5. Bring the mixture to a simmer and cook for about 5 minutes, stirring constantly. This will create a creamy sauce.
6. Reduce the heat to low and stir in the cheeses one at a time, allowing each to melt before adding the next. Be patient and keep stirring until all the cheese is melted and the sauce is smooth.
7. Season the sauce with salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper (if using).
8. Add the cooked macaroni to the sauce and stir until well combined.
9. Transfer the mixture to a greased baking dish and spread it out evenly.
10. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
11. Remove from the oven and let it sit for a few minutes before serving. Enjoy your best mac and cheese recipe with a side of your favorite vegetables or a crusty bread!
This best mac and cheese recipe is sure to become a family favorite. The combination of sharp cheddar, mozzarella, and Parmesan cheeses creates a rich and creamy texture that is simply irresistible. Don’t forget to sprinkle some extra paprika on top for that classic golden crust. Happy cooking!
