Are you a fan of Trisha Yearwood, the country music star turned award-winning chef? If so, you’re in for a treat with her famous macaroni cheese recipe. Known for her Southern comfort food, Trisha Yearwood’s macaroni cheese is a creamy, indulgent dish that’s sure to become a staple in your home. Let’s dive into the details of this delicious recipe and learn how to make it just like Trisha herself.
Trisha Yearwood’s macaroni cheese recipe starts with a rich and creamy béchamel sauce, which serves as the foundation for the dish. By following her simple steps, you’ll be able to create a creamy, comforting macaroni cheese that’s perfect for any occasion. Whether you’re hosting a family dinner or simply craving a comforting meal, this recipe is sure to impress.
Here’s what you’ll need to gather before you start cooking:
- 1 pound of elbow macaroni
- 4 tablespoons of unsalted butter
- 1/2 cup of all-purpose flour
- 4 cups of whole milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper (optional)
- 1/2 cup of shredded sharp cheddar cheese
- 1/2 cup of shredded mild cheddar cheese
- 1/4 cup of grated Parmesan cheese
- 1/2 cup of panko breadcrumbs
- 2 tablespoons of unsalted butter, melted
Now that you have all the ingredients ready, let’s get started on making Trisha Yearwood’s macaroni cheese:
1. Cook the macaroni according to package instructions and set aside.
2. In a large saucepan, melt the butter over medium heat. Add the flour and whisk together until a smooth paste forms.
3. Gradually add the milk while whisking constantly to prevent lumps from forming. Continue to cook and stir until the sauce thickens and begins to bubble.
4. Season the sauce with salt, black pepper, and cayenne pepper (if using). Remove from heat and stir in the shredded cheddar and Parmesan cheeses until melted and smooth.
5. Add the cooked macaroni to the sauce and stir until well combined.
6. Transfer the macaroni cheese mixture to a greased baking dish.
7. In a small bowl, mix together the panko breadcrumbs, melted butter, and a pinch of salt. Sprinkle the mixture evenly over the top of the macaroni cheese.
8. Bake the macaroni cheese in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the top is golden brown and crispy.
9. Allow the macaroni cheese to rest for a few minutes before serving. Enjoy your homemade Trisha Yearwood macaroni cheese with a side of your favorite Southern fixings, such as cornbread or collard greens.
Trisha Yearwood’s macaroni cheese recipe is a fantastic way to bring a touch of Southern comfort to your kitchen. With its creamy texture and rich flavors, this dish is sure to become a family favorite. So, gather your ingredients and get ready to indulge in this delicious homemade treat!
