Are you looking for a delicious vegan feta cheese recipe that doesn’t compromise on flavor? Look no further! In this article, we will guide you through creating a homemade vegan feta cheese that is both easy to make and bursting with taste. Whether you’re following a vegan diet or simply looking to diversify your culinary creations, this recipe is a must-try.
Traditional feta cheese is made from sheep’s or goat’s milk, but with the rise of veganism, many plant-based alternatives have emerged. While some vegan feta cheese options are available in stores, making your own at home allows you to control the ingredients and tailor the flavor to your preferences. Let’s dive into the recipe and start making your very own vegan feta cheese!
Ingredients:
- 1 cup cashews
- 1/4 cup nutritional yeast
- 1/4 cup lemon juice
- 1/4 cup apple cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon turmeric (optional, for color)
- 1 teaspoon liquid smoke (optional, for a smoky flavor)
Instructions:
- Soak the cashews: Place the cashews in a bowl and cover them with water. Let them soak for at least 4 hours or overnight. This will help soften the cashews and make them easier to blend.
- Drain and rinse the cashews: Once the cashews have soaked, drain and rinse them thoroughly.
- Blend the ingredients: In a high-speed blender, combine the soaked cashews, nutritional yeast, lemon juice, apple cider vinegar, salt, garlic powder, onion powder, turmeric, and liquid smoke (if using). Blend until smooth and creamy, scraping down the sides as needed.
- Season to taste: Taste the mixture and adjust the seasoning as desired. You can add more salt, lemon juice, or vinegar for a tangier flavor, or more garlic or onion powder for a more pronounced flavor.
- Shape the cheese: Transfer the mixture to a bowl or loaf pan. Use your hands or a spoon to shape it into the desired feta cheese shape. Cover the bowl or pan with plastic wrap and place a weight on top (such as a jar filled with water) to press the mixture and help it firm up.
- Chill and firm up: Place the bowl or pan in the refrigerator and let the vegan feta cheese firm up for at least 8 hours or overnight. This will allow the flavors to meld together and the cheese to solidify.
- Serve and enjoy: Once the vegan feta cheese has firmed up, remove it from the refrigerator and slice it into cubes or crumbles. Use it in salads, sandwiches, or as a dip with your favorite vegetables.
Enjoy your homemade vegan feta cheese! This recipe is versatile and can be customized with various herbs and spices to suit your taste. Happy cooking!
