Are you a fan of creamy, comforting broccoli and cheese soup? If so, you’re in luck! Panera Bread, a popular chain restaurant, has a delicious broccoli and cheese soup recipe that has become a favorite among many. In this article, we’ll dive into the details of Panera Bread’s broccoli and cheese soup recipe, giving you the opportunity to recreate this delightful dish at home.
First and foremost, the key to Panera Bread’s broccoli and cheese soup lies in its rich and creamy texture. The soup is made with a combination of fresh broccoli florets, tender carrots, and a blend of cheeses that include sharp cheddar and creamy Parmesan. This perfect fusion of flavors creates a warm, comforting bowl of soup that’s perfect for any meal.
Let’s start by gathering the ingredients needed for this recipe. You’ll need fresh broccoli florets, carrots, an onion, garlic, chicken or vegetable broth, heavy cream, whole milk, sharp cheddar cheese, Parmesan cheese, and a few seasonings such as salt, pepper, and nutmeg. Once you have all the ingredients, it’s time to begin the cooking process.
First, sauté the chopped onion and garlic in a large pot over medium heat until they’re translucent. Then, add the chopped carrots and broccoli florets, cooking until the vegetables are tender. Next, pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 10 minutes to allow the flavors to meld together.
After simmering, remove the pot from heat and allow the mixture to cool slightly. Then, transfer the vegetables and broth to a blender or food processor and puree until smooth. Be sure to work in batches if necessary, as you don’t want to overfill the blender.
Return the pureed soup to the pot and heat it over medium heat. Gradually stir in the heavy cream and whole milk, whisking constantly to prevent any separation. Continue to heat the soup until it’s warm, but not boiling.
Now it’s time to add the cheeses. Grate the sharp cheddar and Parmesan cheeses and slowly whisk them into the soup until they’re fully melted and the soup is smooth. Season with salt, pepper, and a pinch of nutmeg to taste. If you prefer a thicker soup, you can continue to add more milk or broth until you reach your desired consistency.
Finally, serve your homemade broccoli and cheese soup in bowls and garnish with a sprinkle of fresh parsley or chives. Enjoy this comforting dish as a meal or as a delightful side for your favorite sandwiches or burgers.
By following Panera Bread’s broccoli and cheese soup recipe, you can easily recreate this beloved dish at home. The creamy texture, rich flavors, and comforting warmth make this soup a must-try for any soup lover. So, gather your ingredients, follow the steps, and savor the deliciousness of Panera Bread’s broccoli and cheese soup in the comfort of your own kitchen!
