How do you make macaroni and cheese bites? These delightful, bite-sized morsels are a crowd-pleaser at any gathering, offering a creamy, comforting taste in every spoonful. Whether you’re hosting a casual dinner party or simply looking to satisfy a craving, these easy-to-make macaroni and cheese bites are the perfect solution. Let’s dive into the recipe and learn how to create this delicious snack that’s guaranteed to impress everyone at the table.
Ingredients:
– 1 cup elbow macaroni
– 2 cups shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup heavy cream
– 1/4 cup all-purpose flour
– 2 large eggs, beaten
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper, to taste
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– Vegetable oil, for frying
Instructions:
1.
Preheat your oven to 375°F (190°C) and grease a baking sheet.
2.
Boil a large pot of salted water over high heat. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
3.
In a large bowl, combine the cooked macaroni, cheddar cheese, mozzarella cheese, heavy cream, flour, beaten eggs, garlic powder, onion powder, salt, and pepper. Mix until well combined.
4.
Line a plate with paper towels. In a separate shallow dish, combine the breadcrumbs and grated Parmesan cheese.
5.
Take a spoonful of the macaroni and cheese mixture and roll it into a ball. Coat the ball in the breadcrumb mixture, ensuring it’s evenly covered.
6.
Place the coated macaroni and cheese bite on the greased baking sheet. Repeat with the remaining mixture.
7.
Bake the macaroni and cheese bites in the preheated oven for 15-20 minutes, or until the tops are golden brown and the cheese is melted and bubbly.
8.
While the macaroni and cheese bites are baking, heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). Fry the coated macaroni and cheese bites in batches, until they are golden brown and crispy. Be careful not to overcrowd the fryer or pot.
9.
Remove the fried macaroni and cheese bites from the oil using a slotted spoon and place them on the lined plate to drain excess oil.
10.
Serve the macaroni and cheese bites hot, with your favorite dipping sauce or simply on their own.
Enjoy your homemade macaroni and cheese bites! They’re the perfect blend of creamy, cheesy goodness, and they’re sure to be a hit with everyone who tries them.
