Are you looking for a delicious pound cake recipe that incorporates cream cheese? Look no further! Pound cake, known for its dense and moist texture, is a classic dessert that can be elevated to new heights with the addition of cream cheese. This article will guide you through a simple yet flavorful pound cake recipe that combines the richness of cream cheese with the traditional taste of pound cake.
Before we dive into the recipe, let’s talk a bit about the benefits of using cream cheese in pound cake. Cream cheese adds a creamy and tangy flavor that complements the sweetness of the cake, making it a delightful treat for any occasion. Whether you’re hosting a dinner party or simply want to enjoy a slice of cake for dessert, this cream cheese pound cake recipe is sure to impress.
Here’s what you’ll need to make this delightful pound cake:
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cream cheese, softened
Now, let’s move on to the step-by-step instructions for making this delicious cream cheese pound cake:
1. Preheat your oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for achieving a moist and tender cake.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cake tough.
6. In a small bowl, beat the softened cream cheese until smooth. Add the cream cheese to the batter and mix until well combined.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 65-75 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
10. Once cooled, slice and serve your delicious cream cheese pound cake!
This cream cheese pound cake recipe is a fantastic way to add a unique twist to a classic dessert. The combination of cream cheese and pound cake creates a rich and indulgent treat that’s sure to be a hit with your family and friends. So go ahead and give this recipe a try, and enjoy a slice of homemade goodness today!
