Indulge in a Decadent French Toast Cream Cheese Casserole Recipe- A mouthwatering Brunch Delight!

by liuqiyue
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Are you looking for a delightful breakfast or brunch dish that combines the richness of cream cheese with the classic flavors of French toast? Look no further! Today, we are excited to share a mouthwatering French Toast Cream Cheese Casserole recipe that will surely impress your family and friends. This easy-to-make casserole is perfect for any occasion, whether it’s a casual weekend breakfast or a special holiday gathering.

French Toast Cream Cheese Casserole is a delightful twist on the traditional French toast, featuring layers of fluffy bread soaked in a creamy mixture, topped with a generous dollop of tangy cream cheese. The combination of sweet, savory, and slightly tangy flavors creates a truly satisfying breakfast experience. This recipe is not only delicious but also incredibly easy to prepare, making it a perfect choice for busy mornings or when you want to impress without spending hours in the kitchen.

Here’s what you’ll need to make this irresistible French Toast Cream Cheese Casserole:

– 8 slices of bread (white or whole wheat)
– 4 eggs
– 2 cups of milk
– 1/2 cup of sugar
– 1 teaspoon of vanilla extract
– 1/4 teaspoon of salt
– 1/4 cup of butter, melted
– 8 ounces of cream cheese, softened
– 1/4 cup of sugar
– 1 teaspoon of vanilla extract

Now, let’s dive into the recipe:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt until well combined.
3. In another bowl, mix the melted butter with the softened cream cheese and vanilla extract until smooth.
4. Arrange the bread slices in the bottom of the greased baking dish, overlapping them slightly.
5. Pour the egg mixture over the bread slices, ensuring they are evenly coated.
6. Spread the cream cheese mixture evenly over the bread.
7. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
8. Let the casserole cool for a few minutes before serving.
9. Garnish with fresh berries or a sprinkle of powdered sugar, if desired.

This French Toast Cream Cheese Casserole is a true crowd-pleaser. Its rich and creamy texture, combined with the perfect balance of flavors, makes it a must-try recipe. Whether you’re hosting a casual breakfast or a festive gathering, this casserole is sure to be a hit. Enjoy your delicious French Toast Cream Cheese Casserole!

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