Are you looking for a simple and delicious meal that is both comforting and easy to prepare? Look no further than simple crock pot mac and cheese. This classic comfort food dish is a game-changer for busy weeknights or when you want to impress guests without spending hours in the kitchen.
Crock pot mac and cheese is a fantastic way to enjoy a creamy, rich macaroni and cheese without the hassle of constant stirring and monitoring. By using a slow cooker, you can let the flavors meld together while you go about your day. The result is a creamy, golden-brown mac and cheese that is perfect for any occasion.
Here’s a simple recipe to get you started:
Ingredients:
– 1 pound elbow macaroni
– 2 cups milk
– 1 cup heavy cream
– 2 cups shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/2 teaspoon paprika
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
Instructions:
1. In a large mixing bowl, combine the milk, heavy cream, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper (if using). Mix well to combine.
2. Add the flour to the milk mixture and whisk until smooth. This will create a roux, which will thicken the sauce.
3. In the crock pot, place the macaroni in the bottom. Sprinkle the cheddar cheese, mozzarella cheese, and Parmesan cheese over the macaroni.
4. Pour the milk mixture over the cheese and macaroni, making sure to cover everything evenly.
5. Cover the crock pot and cook on low for 2-3 hours, or on high for 1-1.5 hours, depending on your slow cooker’s settings.
6. After cooking, stir the mac and cheese to ensure the cheese is melted and the sauce is smooth. If the sauce is too thick, you can add a little more milk to reach your desired consistency.
7. Serve hot and enjoy your simple crock pot mac and cheese!
Not only is this dish easy to make, but it also offers a variety of health benefits. Macaroni and cheese is a good source of protein, calcium, and vitamins, making it a nutritious meal option for the whole family. Plus, by using a slow cooker, you can reduce the amount of oil and butter needed, making it a healthier choice.
So, the next time you’re in need of a quick and tasty meal, give simple crock pot mac and cheese a try. It’s sure to become a family favorite in no time!
