Are you looking for a delicious quiche recipe that combines the flavors of ham and cheese? Look no further! In this article, we will guide you through the process of making a mouthwatering quiche recipe ham cheese that is perfect for any meal. Whether you’re hosting a brunch or simply want to enjoy a satisfying breakfast, this quiche is sure to impress.
Quiche is a versatile dish that can be customized to suit your taste preferences. The combination of ham and cheese creates a rich and savory flavor profile that is both comforting and indulgent. In this recipe, we will use a classic pie crust, a creamy custard base, and a variety of fillings to create a delightful quiche that will have everyone asking for seconds.
Here’s what you’ll need to make this quiche recipe ham cheese:
– 1 pie crust (store-bought or homemade)
– 1 cup heavy cream
– 1 cup whole milk
– 4 large eggs
– 1/2 cup shredded Swiss cheese
– 1/2 cup shredded cheddar cheese
– 1/2 cup diced cooked ham
– Salt and pepper, to taste
– Optional: 1/4 cup diced red bell pepper, 1/4 cup diced green onions, or 1/4 cup chopped parsley
Now, let’s dive into the steps to create this delicious quiche:
1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and place it in a pie dish. Trim the excess dough and crimp the edges for a decorative look.
3. Prick the bottom of the pie crust with a fork to prevent it from bubbling during baking.
4. In a mixing bowl, whisk together the heavy cream, milk, and eggs until well combined. Add salt and pepper to taste.
5. Sprinkle the shredded Swiss cheese, cheddar cheese, and diced ham evenly over the pie crust.
6. Pour the cream and egg mixture over the cheese and ham filling.
7. Optional: If you’re using any additional fillings like red bell pepper, green onions, or parsley, sprinkle them on top of the quiche.
8. Bake the quiche in the preheated oven for 45-50 minutes, or until the filling is set and the crust is golden brown.
9. Allow the quiche to cool for a few minutes before slicing into wedges.
10. Serve your quiche warm, at room temperature, or even chilled. It’s perfect for breakfast, lunch, or dinner!
Enjoy your homemade quiche recipe ham cheese with a side of fresh fruit, a green salad, or a bowl of soup. This dish is not only delicious but also versatile, allowing you to experiment with different cheese and ham combinations. So go ahead and make this quiche recipe ham cheese and impress your family and friends with your culinary skills!
