Are you ready to dive into a comforting and delicious cottage pie recipe with cheese? This classic dish, also known as shepherd’s pie, combines the savory flavors of ground meat with the rich, creamy texture of mashed potatoes and a generous topping of melted cheese. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your family and friends. Let’s get started on creating a mouthwatering cottage pie that will become a favorite in your household.
Cottage pie, with its origins dating back to the 18th century, has been a staple in many households across the United Kingdom. The dish is made with minced meat, often beef or lamb, mixed with vegetables, topped with mashed potatoes, and finally, covered in a generous amount of cheese. The cheese adds a delightful richness and depth of flavor that takes this dish to the next level.
To make this cottage pie recipe with cheese, you will need the following ingredients:
– 1 pound ground beef or lamb
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 2 carrots, diced
– 2 potatoes, peeled and diced
– 1 cup frozen peas
– 1 cup frozen corn
– 1 cup milk
– 1 cup water
– 2 tablespoons flour
– 2 tablespoons butter
– Salt and pepper to taste
– 1 teaspoon Worcestershire sauce
– 1 teaspoon mustard powder
– 1 cup grated cheddar cheese
– 1 cup grated mozzarella cheese
Now that we have all the ingredients ready, let’s move on to the preparation steps:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef or lamb over medium heat until browned. Drain any excess fat.
3. Add the chopped onion and minced garlic to the skillet, and cook until the onion is translucent.
4. Stir in the diced carrots and cook for another 5 minutes.
5. In a separate pot, bring the diced potatoes and 1 cup of water to a boil. Cook until the potatoes are tender, then drain and mash them with 1 cup of milk and 2 tablespoons of butter.
6. Add the cooked ground meat, vegetables, frozen peas, and frozen corn to the mashed potatoes. Season with salt, pepper, Worcestershire sauce, and mustard powder. Mix well.
7. Transfer the mixture to a 9×13-inch baking dish, and spread it evenly.
8. Sprinkle the grated cheddar cheese and mozzarella cheese over the top of the mixture.
9. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven and let it sit for a few minutes before serving.
And there you have it, a delicious cottage pie recipe with cheese that is sure to satisfy your cravings. Enjoy this comforting dish with a side of your favorite vegetables or a fresh salad. Happy cooking!
