Are you looking for a cozy, comforting dish that will warm you up on a chilly day? Look no further than the delicious cheese ramen recipe! This unique twist on the classic ramen dish combines the savory broth and tender noodles with the irresistible flavor of melted cheese. Whether you’re a ramen enthusiast or just looking to try something new, this recipe is sure to delight your taste buds.
When it comes to cheese ramen, the key is to find the right balance of flavors. The cheese should complement the broth without overpowering it. In this recipe, we use a combination of cheddar and mozzarella for a rich and creamy taste. The cheddar adds a sharp, salty flavor, while the mozzarella provides a smooth, melty texture. Together, they create a mouthwatering combination that will have you craving more.
Let’s dive into the ingredients and cooking steps for this delightful cheese ramen recipe:
Ingredients:
- 2 cups chicken broth
- 1 cup water
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 teaspoon MSG (optional)
- 1 packet ramen noodles
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 green onion, chopped
- 1 teaspoon sesame seeds
- 2 tablespoons chopped cilantro
Instructions:
- In a large pot, bring the chicken broth, water, soy sauce, mirin, sugar, sesame oil, garlic powder, ginger powder, and MSG (if using) to a boil.
- While the broth is heating, cook the ramen noodles according to the package instructions, then drain and set aside.
- Once the broth is boiling, add the cooked noodles to the pot and stir well.
- Reduce the heat to a simmer and sprinkle the shredded cheddar and mozzarella cheese on top of the noodles.
- Let the cheese melt and incorporate into the broth, stirring occasionally.
- Serve the cheese ramen in bowls and garnish with chopped green onion, sesame seeds, and chopped cilantro.
And there you have it – a delightful cheese ramen recipe that will satisfy your cravings for both ramen and cheese. Enjoy this warm, comforting dish as a cozy meal or a quick, satisfying snack. Whether you’re a cheese lover or a ramen aficionado, this recipe is sure to become a favorite in your kitchen.
