Are you looking for a delicious and indulgent dessert that is both simple to make and bursting with flavor? Look no further than the recipe for pound cake with cream cheese. This classic dessert combines the richness of cream cheese with the moist texture of pound cake, creating a mouthwatering treat that is perfect for any occasion.
The pound cake itself is a timeless treat, known for its dense and buttery texture. It is traditionally made with a one-to-one ratio of butter, sugar, eggs, and flour, hence the name “pound cake.” Adding cream cheese to the mix takes this dessert to a whole new level, adding a creamy and tangy flavor that complements the pound cake perfectly.
To make this delightful dessert, you will need a few key ingredients. Here’s a simple recipe for pound cake with cream cheese that you can try at home:
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 cup heavy cream
Instructions:
1. Preheat the Oven: Preheat your oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan.
2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for achieving a moist and tender cake.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can make the cake tough.
6. Fold in Cream Cheese Mixture: In a separate bowl, beat together the softened cream cheese, 1/2 cup granulated sugar, and vanilla extract until smooth. Stir in the heavy cream until well combined. Gently fold the cream cheese mixture into the cake batter.
7. Bake the Cake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 65-75 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Once cooled, slice and serve.
Enjoy your homemade pound cake with cream cheese as a delightful dessert or serve it as a perfect complement to your morning coffee. This recipe is sure to impress family and friends, and it’s easy enough for even the most novice bakers to master. Happy baking!