Are you looking for a new twist on the classic mac and cheese recipe? Look no further! Today, we are thrilled to share with you the mouthwatering mac and cheese with cream cheese recipe. This creamy, indulgent dish is sure to become a favorite in your household, offering a rich and satisfying taste that will leave everyone asking for seconds.
Mac and cheese is a beloved comfort food that has been enjoyed by people of all ages for generations. However, by adding cream cheese to the mix, we elevate this dish to a whole new level of deliciousness. The cream cheese adds a silky, tangy flavor that complements the creamy pasta and cheesy goodness perfectly.
Here’s what you’ll need to make this irresistible mac and cheese with cream cheese:
– 1 pound elbow macaroni
– 4 tablespoons unsalted butter
– 1/2 cup all-purpose flour
– 3 cups whole milk
– 1 cup heavy cream
– 2 cups shredded sharp cheddar cheese
– 1 cup shredded sharp cheddar cheese, for topping
– 4 ounces cream cheese, softened
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon paprika (optional)
Follow these simple steps to create your dreamy mac and cheese with cream cheese:
1. Preheat your oven to 375°F (190°C).
2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the flour and whisk until well combined to form a roux.
4. Gradually whisk in the milk and heavy cream, stirring constantly to prevent lumps from forming.
5. Bring the mixture to a simmer and cook for about 5 minutes, or until it thickens slightly.
6. Remove the saucepan from heat and stir in the 2 cups of shredded cheddar cheese until melted.
7. Add the softened cream cheese to the cheese sauce and whisk until smooth.
8. Season with salt, black pepper, garlic powder, and paprika (if using).
9. Toss the cooked macaroni into the cheese sauce and mix until well coated.
10. Pour the mac and cheese mixture into a greased 9×13-inch baking dish.
11. Sprinkle the remaining 1 cup of shredded cheddar cheese on top.
12. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
13. Let the mac and cheese cool for a few minutes before serving.
Enjoy your creamy, indulgent mac and cheese with cream cheese recipe as a comforting meal for any occasion. Whether you’re hosting a dinner party, treating yourself to a cozy night in, or simply satisfying your cravings, this dish is sure to impress.
