Are you looking for a cozy, comforting meal that can be easily prepared with minimal effort? Look no further than crock pot potato cheese soup with frozen county style hashbrown potatoes. This delicious and hearty soup is perfect for those cold winter nights when you want something warm and satisfying. Let’s dive into the details of this delightful dish and learn how to make it at home.
The crock pot potato cheese soup is a classic comfort food that combines the creamy richness of cheese with the tender texture of potatoes. By using frozen county style hashbrown potatoes, you can achieve a perfect balance of flavors and textures without the hassle of peeling and chopping fresh potatoes. The frozen hashbrowns are pre-cooked, making the preparation process even quicker and simpler.
First, gather all the necessary ingredients for your crock pot potato cheese soup. You will need diced potatoes, frozen county style hashbrown potatoes, cheese (either shredded or in a block), diced onions, diced carrots, diced celery, chicken broth, and seasonings such as salt, pepper, and garlic powder. You can also add any additional vegetables or herbs that you prefer, such as diced tomatoes or thyme.
Begin by placing the diced potatoes and frozen county style hashbrown potatoes in the bottom of your crock pot. Add the diced onions, carrots, and celery on top of the potatoes. In a separate bowl, combine the chicken broth with the seasonings, and then pour it over the vegetables in the crock pot. Stir everything together gently to ensure that the seasonings are evenly distributed.
Next, add the cheese to the mixture. If you are using shredded cheese, sprinkle it over the top of the soup. If you are using a block of cheese, you can either cube it and add it to the soup or cut it into slices and place them on top. Cover the crock pot and let the soup cook on low for 6-8 hours, or on high for 3-4 hours, depending on your preference.
Once the soup is done cooking, give it a final stir to ensure that the cheese is melted and well incorporated. If you prefer a thicker soup, you can blend it with an immersion blender or transfer it to a blender and puree it until smooth. Serve the crock pot potato cheese soup hot, garnished with fresh herbs or a sprinkle of additional cheese, and enjoy a warm, comforting meal that will leave you feeling satisfied and cozy.
With the convenience of frozen county style hashbrown potatoes, making crock pot potato cheese soup has never been easier. This dish is perfect for meal prep, as it can be stored in the refrigerator for several days or even frozen for longer storage. So, the next time you’re in need of a comforting meal, reach for your crock pot and frozen hashbrowns to create a delicious and satisfying crock pot potato cheese soup that will warm your soul.
