2
Are you looking for a comforting and delicious soup recipe that is perfect for any season? Look no further! Today, we are sharing a mouthwatering potato broccoli cheese soup recipe that will warm you up from the inside out. This creamy and flavorful soup is a delightful combination of potatoes, broccoli, and melted cheese, making it a must-try for soup lovers everywhere.
Ingredients:
- 4 cups of chopped potatoes
- 2 cups of chopped broccoli
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 cup of heavy cream
- 1 cup of shredded cheddar cheese
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of paprika
- 1/4 teaspoon of dried thyme
Instructions:
- In a large pot, heat some olive oil over medium heat. Add the chopped onions and cook until they are translucent, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the chopped potatoes and broccoli, and cook for a few minutes until the vegetables start to soften.
- Pour in the vegetable broth, and bring the mixture to a boil. Reduce the heat to a simmer, and let it cook for about 15 minutes, or until the potatoes and broccoli are tender.
- Using an immersion blender, puree the soup until smooth. Alternatively, you can transfer the soup to a blender and puree it in batches.
- Return the pureed soup to the pot, and stir in the heavy cream, salt, black pepper, paprika, and dried thyme. Heat the soup over low heat, stirring occasionally, until it’s well combined and heated through.
- Adjust the seasoning to taste, and then stir in the shredded cheddar cheese until it melts and the soup is creamy.
- Serve the potato broccoli cheese soup hot, garnished with a sprinkle of fresh parsley or chives, and enjoy!
This potato broccoli cheese soup recipe is not only delicious but also easy to make. It’s a perfect meal for a cozy dinner or a comforting lunch. The combination of creamy potatoes, tender broccoli, and melty cheese creates a rich and satisfying soup that will leave you feeling content. Give this recipe a try, and you’ll be hooked!