Shepherd’s pie with cheese is a classic comfort dish that combines the hearty flavors of ground meat and vegetables with the richness of a creamy cheese sauce. This delightful recipe takes the traditional shepherd’s pie to a whole new level by adding a layer of melted cheese on top, creating a golden, bubbly crust that perfectly complements the savory filling. Whether you’re looking to impress guests or simply enjoy a cozy meal at home, this shepherd’s pie recipe with cheese is sure to satisfy your taste buds.
Ingredients:
– 1 pound ground beef
– 1 pound ground lamb
– 1 large onion, finely chopped
– 2 carrots, peeled and diced
– 2 potatoes, peeled and diced
– 1 cup frozen peas
– 1 cup corn kernels
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper, to taste
– 1 cup beef broth
– 1 cup heavy cream
– 1 cup cheddar cheese, shredded
– 1 cup mozzarella cheese, shredded
– 1 tablespoon all-purpose flour
– 2 tablespoons butter
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef and ground lamb over medium heat until browned. Drain the excess fat.
3. Add the chopped onion, diced carrots, and minced garlic to the skillet. Cook until the vegetables are tender and fragrant.
4. Stir in the dried thyme, dried rosemary, salt, and pepper. Cook for an additional 2 minutes.
5. Add the beef broth to the skillet and bring to a simmer. Reduce the heat and let it cook for 10 minutes.
6. In a separate pot, cook the diced potatoes until they are tender. Drain and mash them with a fork or potato masher.
7. In a saucepan, melt the butter over medium heat. Add the flour and whisk until a smooth paste forms. Cook for 1 minute.
8. Gradually pour in the heavy cream and whisk until the mixture is smooth and thickened. Cook for an additional 2 minutes.
9. Remove the skillet with the ground meat and vegetables from the heat. Stir in the cooked potatoes, frozen peas, and corn kernels.
10. Pour the cheese sauce over the mixture and mix well.
11. Transfer the mixture to a greased baking dish. Spread it evenly.
12. Sprinkle the shredded cheddar and mozzarella cheese on top of the mixture.
13. Bake in the preheated oven for 25-30 minutes, or until the cheese is golden and bubbly.
14. Let it cool for a few minutes before serving.
Enjoy your delicious shepherd’s pie with cheese as a comforting meal that will warm your soul. This recipe is perfect for any occasion, whether you’re hosting a dinner party or simply craving a comforting dish. Happy cooking!
