Perfectly Grilled Redfish Recipe- A Flavorful Seafood Delight!

Grilled redfish is a delightful dish that combines the succulent flavors of the fish with the smoky charm of the grill. Whether you’re a seasoned chef or a beginner in the kitchen, this grilled redfish recipe is sure to impress your family and friends. Let’s dive into the steps and ingredients needed to create this mouthwatering seafood delight.

Ingredients:

• 1 whole redfish, about 2 pounds
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme

Instructions:

1. Preheat your grill to medium-high heat. If you’re using a gas grill, preheat for about 10-15 minutes. If you’re using a charcoal grill, light the coals and let them burn until they’re covered in gray ash, which should take about 20-30 minutes.
2. While the grill is preheating, prepare the redfish. Rinse the fish under cold water and pat it dry with paper towels. Make sure to remove any scales or pin bones with a fish scaler and needle-nose pliers.
3. In a small bowl, whisk together the olive oil, lemon juice, garlic powder, paprika, salt, black pepper, dried oregano, and dried thyme to create the marinade.
4. Place the redfish in a large plastic bag or a shallow dish. Pour the marinade over the fish, making sure it’s well-coated. Seal the bag or cover the dish with plastic wrap, and let the fish marinate for at least 30 minutes, or up to 2 hours, in the refrigerator.
5. Once the grill is preheated, reduce the heat to medium. Place the redfish on the grill, skin side down. Cook for about 4-5 minutes, or until the skin is golden brown and crispy.
6. Flip the redfish over and cook for another 4-5 minutes, or until the fish is flaky and cooked through. The internal temperature should reach 145°F (63°C).
7. Remove the redfish from the grill and let it rest for a few minutes before serving. Serve the grilled redfish with a side of lemon wedges, a slice of lemon on top, or your favorite sides like coleslaw, cornbread, or a salad.

Grilled redfish is a simple yet delicious dish that showcases the natural flavors of the fish. Enjoy this mouthwatering meal as a light dinner or a special occasion centerpiece. Happy grilling!