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If you’re looking for a delicious and flavorful dish to serve at your next outdoor gathering, look no further than a pig leg smoked on a gas grill. This classic barbecue dish offers a perfect blend of smoky, savory flavors that will leave your guests craving more. In this article, we’ll explore the art of smoking a pig leg on a gas grill, from selecting the right equipment to mastering the technique and serving up a mouthwatering meal. Let’s dive in and discover the secrets to smoking perfection.
