Grilled chicken sliders are a delightful and easy-to-make dish that is perfect for any occasion, from a casual backyard barbecue to a sophisticated dinner party. With this grilled chicken sliders recipe, you can impress your guests with a flavorful and visually appealing meal that is both satisfying and simple to prepare.
These sliders are made with juicy grilled chicken, which is seasoned to perfection with a blend of herbs and spices. The chicken is then served on a toasted brioche bun, topped with fresh lettuce, ripe tomatoes, and a zesty aioli sauce. The combination of these ingredients creates a mouthwatering flavor profile that will leave everyone craving more.
Here’s a step-by-step guide to help you prepare these delicious grilled chicken sliders:
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 brioche buns
- 4 slices of cheddar cheese
- 4 lettuce leaves
- 4 ripe tomatoes
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, mix together olive oil, garlic powder, onion powder, paprika, dried oregano, dried thyme, salt, and black pepper to create the marinade.
- Place the chicken breasts in a large resealable plastic bag and pour the marinade over them. Seal the bag and shake to coat the chicken evenly. Let it marinate for at least 30 minutes, or up to 2 hours.
- Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
- While the chicken is grilling, prepare the aioli sauce by whisking together mayonnaise, Dijon mustard, and lemon juice in a small bowl.
- Toast the brioche buns on the grill or in a toaster oven until golden brown.
- Remove the chicken from the grill and let it rest for a few minutes. Slice the chicken into thin strips.
- Assemble the sliders by placing a slice of cheddar cheese on each toasted bun, followed by a strip of grilled chicken, a lettuce leaf, a slice of tomato, and a generous dollop of aioli sauce.
- Serve the grilled chicken sliders immediately and enjoy!
These grilled chicken sliders are not only delicious but also versatile. Feel free to customize the toppings and sauces to suit your taste preferences. You can add avocado, bacon, or even a spicy chipotle aioli for an extra kick. Whether you’re hosting a small gathering or just want to enjoy a tasty meal at home, this grilled chicken sliders recipe is sure to be a hit.
