How to Make Hamburgers on George Foreman Grill
Are you looking to elevate your outdoor cooking game with a delicious George Foreman grill hamburger recipe? Look no further! Whether you’re a seasoned grill master or a beginner, making mouthwatering hamburgers on a George Foreman grill is easier than you might think. In this article, we’ll guide you through the process, from selecting the perfect meat to grilling to perfection. Get ready to impress your friends and family with these delicious, juicy burgers!
1. Gather Your Ingredients
Before you start grilling, gather all the necessary ingredients. Here’s what you’ll need:
– 1 pound ground beef (80/20 lean-to-fat ratio)
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon paprika
– 2 tablespoons of your favorite burger seasoning (optional)
– 4 hamburger buns
– Lettuce, tomato, onion, pickles, and any other toppings you desire
2. Season the Meat
In a large bowl, mix the ground beef with salt, pepper, garlic powder, onion powder, paprika, and burger seasoning (if using). Be sure to combine the ingredients thoroughly, but avoid overworking the meat to prevent it from becoming tough.
3. Shape the Burgers
Divide the seasoned meat into four equal portions. Using your hands or a burger press, shape each portion into a patty, about 1/2 inch thick. If you prefer thinner burgers, adjust the thickness accordingly.
4. Prepare the George Foreman Grill
Plug in your George Foreman grill and preheat it according to the manufacturer’s instructions. Most models will have a preheat setting that you can use. Once the grill is hot, lightly oil the grill plates with a non-stick cooking spray or a small amount of oil.
5. Grill the Burgers
Place the burger patties on the preheated grill. Cook for about 4-5 minutes on each side, or until the burgers reach your desired level of doneness. For a medium-well burger, the internal temperature should be around 160°F (71°C). Use a meat thermometer to check the temperature.
6. Assemble the Burgers
While the burgers are cooking, toast your hamburger buns on the grill or in a toaster. Once the burgers are done, remove them from the grill and let them rest for a minute or two. This will allow the juices to redistribute, resulting in a juicier burger.
Place the burgers on the toasted buns and add your favorite toppings, such as lettuce, tomato, onion, pickles, and condiments. Serve immediately and enjoy your delicious George Foreman grill hamburgers!
Now that you know how to make hamburgers on a George Foreman grill, you can impress your guests with this easy and delicious recipe. Happy grilling!
