How Long Should You Grill a Ribeye Steak on a Gas Grill for Perfect Results-

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How Long to Grill Ribeye Steak on Gas Grill: Perfecting the Perfect Cut

Grilling ribeye steak on a gas grill is a delightful way to enjoy a mouthwatering meal. However, determining the perfect grilling time can be a bit tricky. So, how long to grill ribeye steak on gas grill? Let’s dive into the details to help you achieve that perfect sear and tenderness.

Preparation is Key

Before you start grilling, it’s essential to prepare your ribeye steak properly. First, remove the steak from the refrigerator about 30 minutes before grilling to allow it to come to room temperature. This ensures even cooking throughout the steak. Additionally, season the steak with your favorite herbs and spices, such as salt, pepper, garlic powder, and paprika.

Grill Temperature

Next, preheat your gas grill to a high temperature, around 450-500 degrees Fahrenheit. This high heat will help create a beautiful sear on the steak’s surface. If you have a grill with a lid, close it to trap the heat and enhance the flavor.

Grilling Time

Now that your grill is preheated and your steak is seasoned, it’s time to cook. Place the ribeye steak on the grill and cook for about 4-5 minutes on each side for medium-rare. If you prefer a more well-done steak, add an additional 1-2 minutes to each side.

Checking for Doneness

To ensure your ribeye steak is cooked to your desired level of doneness, use a meat thermometer. For medium-rare, the internal temperature should be around 130-135 degrees Fahrenheit. For medium, aim for 135-145 degrees Fahrenheit, and for well-done, go for 145-155 degrees Fahrenheit.

Resting the Steak

Once your ribeye steak is cooked to the perfect temperature, remove it from the grill and let it rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

Grill Marks

To achieve those classic grill marks, rotate the steak 45 degrees after 2-3 minutes of cooking on each side. This will create a cross-hatch pattern that adds visual appeal and enhances the steak’s flavor.

Final Thoughts

Grilling ribeye steak on a gas grill is a simple yet rewarding process. By following these guidelines on how long to grill ribeye steak on gas grill, you’ll be able to savor a delicious and perfectly cooked steak every time. Remember to adjust the grilling time based on your preferred level of doneness and enjoy the mouthwatering results. Happy grilling!

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