How Long to Cook Chicken on a George Foreman Grill
If you’re a fan of outdoor cooking or simply looking for a quick and easy way to prepare chicken, a George Foreman Grill is an excellent choice. This countertop grill offers a unique way to cook chicken, sealing in flavors and ensuring a juicy, tender result. However, one common question among grill enthusiasts is: how long should you cook chicken on a George Foreman Grill? Let’s dive into this topic and provide you with some helpful tips and guidelines.
Preparation is Key
Before you start cooking, it’s essential to prepare your chicken properly. Begin by selecting the right cut of chicken. Chicken breasts, thighs, and drumsticks are all great options for the George Foreman Grill. Once you’ve chosen your cut, make sure to pat the chicken dry with paper towels to remove excess moisture. This will help the chicken cook more evenly and prevent sticking.
Marinating the Chicken
Marinating the chicken before grilling can add extra flavor and moisture. Choose your favorite marinade, or create a homemade mixture using ingredients like olive oil, lemon juice, garlic, and herbs. Let the chicken marinate for at least 30 minutes, or up to several hours, depending on your preference.
Setting the Grill
Preheat your George Foreman Grill according to the manufacturer’s instructions. Most models will have a preheat feature that ensures the grill is ready for cooking. Once the grill is preheated, place the chicken on the grill grates.
How Long to Cook Chicken on a George Foreman Grill
The cooking time for chicken on a George Foreman Grill can vary depending on the thickness of the chicken and the desired level of doneness. Here are some general guidelines:
– Chicken breasts: 5-7 minutes per side for medium rare, 7-9 minutes per side for medium, and 9-11 minutes per side for well-done.
– Chicken thighs: 7-9 minutes per side for medium rare, 9-11 minutes per side for medium, and 11-13 minutes per side for well-done.
– Chicken drumsticks: 8-10 minutes per side for medium rare, 10-12 minutes per side for medium, and 12-14 minutes per side for well-done.
Remember to flip the chicken halfway through the cooking time to ensure even cooking.
Checking for Doneness
To determine if the chicken is cooked to your desired level of doneness, use a meat thermometer. Insert the thermometer into the thickest part of the chicken without touching the bone. For chicken breasts, the internal temperature should reach 165°F (74°C), while for thighs and drumsticks, the temperature should be 165°F (74°C) as well.
Serving Suggestions
Once your chicken is cooked to perfection, remove it from the George Foreman Grill and let it rest for a few minutes. This will allow the juices to redistribute, resulting in a more tender and flavorful chicken. Serve your grilled chicken with your favorite sides, such as vegetables, salads, or a simple side of rice.
In conclusion, cooking chicken on a George Foreman Grill is a straightforward process that yields delicious results. By following these guidelines on how long to cook chicken on a George Foreman Grill, you’ll be able to enjoy a perfectly grilled chicken dish every time. Happy grilling!
