Grilling fish is a delightful way to enjoy the fresh flavors of the sea, and one of the most popular choices for this method is the grouper. Cooking a grouper on the grill, encased in foil, not only preserves the moisture and tenderness of the fish but also adds a unique flavor that enhances the overall dining experience.
The process of preparing a grouper on the grill in foil is quite simple yet requires a few key steps to ensure the best results. First, start by selecting a fresh grouper fillet from your local fish market. It’s important to choose a fillet that is not frozen, as this will affect the texture and flavor of the fish. Once you have your fillet, season it with your favorite herbs and spices, such as lemon pepper, garlic powder, or a blend of herbs de Provence.
Next, prepare the foil by cutting a large sheet and folding it into a half-moon shape. Place the seasoned grouper fillet in the center of the foil, skin-side down. Drizzle a bit of olive oil over the fillet to help it cook evenly and add a touch of richness. To add some extra flavor, you can include lemon slices, garlic cloves, or even a few sprigs of fresh herbs in the foil packet.
Seal the foil tightly around the fish, making sure there are no gaps where steam can escape. This will create a steam-cooked environment that keeps the grouper moist and tender. Place the foil packet on the grill, directly over the heat source, and cook for about 10-12 minutes, depending on the thickness of the fillet. If you’re using a gas grill, preheat it to medium-high heat before placing the foil packet on the grill.
Once the cooking time is up, carefully remove the foil packet from the grill and let it rest for a few minutes. This allows the flavors to meld together and the fish to finish cooking. When you open the foil, you’ll be greeted with a beautifully grilled grouper that’s moist, tender, and bursting with flavor.
Grilling a grouper on the grill in foil is not only a healthy and delicious option but also a convenient one. The foil packet can be easily transported to a picnic or beach setting, making it a perfect choice for outdoor dining. Plus, cleanup is a breeze since you can simply fold up the foil and dispose of it, leaving no mess behind.
In conclusion, the grouper on the grill in foil is a must-try recipe for anyone looking to elevate their fish cooking game. Its simplicity, convenience, and mouthwatering flavor make it a favorite among seafood enthusiasts. So, the next time you’re in the mood for something fresh and delicious, don’t hesitate to fire up the grill and give this recipe a try.
