4
How do you make creamed spinach with fresh spinach? Creamed spinach is a classic dish that combines the earthy flavor of spinach with the richness of cream, creating a comforting and satisfying meal. Using fresh spinach not only enhances the flavor but also ensures that you are enjoying the highest quality of this nutritious leafy green. In this article, we will guide you through the process of making delicious creamed spinach with fresh spinach, step by step.
Ingredients:
- 1 pound of fresh spinach
- 2 tablespoons of unsalted butter
- 1 small onion, finely chopped
- 1/2 cup of heavy cream
- 1/2 cup of whole milk
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 teaspoon of garlic powder (optional)
- 1/4 teaspoon of nutmeg (optional)
Instructions:
- Wash the spinach thoroughly under cold running water. Remove any tough stems and chop the spinach leaves into bite-sized pieces.
- In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
- Add the chopped spinach to the pot and cook for about 3-4 minutes, stirring occasionally, until the spinach wilts.
- Reduce the heat to low and pour in the heavy cream and whole milk. Stir well to combine.
- Add the salt, black pepper, garlic powder, and nutmeg (if using) to the pot. Stir to distribute the seasonings evenly.
- Continue to cook the creamed spinach over low heat for about 10-12 minutes, stirring occasionally, until the spinach is completely wilted and the sauce has thickened slightly.
- Remove the pot from heat and taste the creamed spinach. Adjust the seasoning if necessary.
- Serve the creamed spinach hot, garnished with a sprinkle of freshly grated Parmesan cheese, if desired.
Enjoy your homemade creamed spinach with fresh spinach, a delightful dish that is perfect for any mealtime. Whether you’re serving it as a side dish or as a vegetarian main course, this creamy spinach recipe is sure to impress your family and friends.
